Page EN-12
Use
Selecting temperature
NOTICE
Risk of damage!
Do not force the temperature control-
■
ler past the fi nal position.
CAUTION!
Risk of burns!
Elements, sides, baking trays, etc. get
very hot during operation.
Accessible parts may become hot
■
during use. Keep small children away.
Avoid direct contact.
■
Only touch the oven door by the han-
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dle.
Hot steam can fl ow from the extrac-
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tion hood when the oven is in use.
Take care when opening the oven
door!
CAUTION!
Fire hazard!
Only ever operate the oven with the
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oven door closed.
Never leave the oven unattended
■
while grilling!
Fatty foods can catch fi re.
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Do not cover cakes or roasts with bak-
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ing paper during cooking.
Do not allow food, baking parchment
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and aluminium foil to come into con-
tact with the heating elements.
Do not store temperature-sensitive,
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combustible or fl ammable objects in
the oven.
Do not leave the oven unattended
■
while cooking food in oil and grease
or with alcohol. Food may ignite of its
own accord.
If the external cooling fan is broken,
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switch off the oven and do not use it.
Open the oven door and call our Ser-
vice Centre (see page EN-29).
In case of an oven fi re:
■
Switch off the circuit break-
–
ers/unscrew fuses
Do not open the oven door until
–
the fire is extinguished
Never extinguish burning oil or fat
■
with water! To extinguish the fi re, use
a suitable fi re extinguisher with the
designation 'F' or a fi re blanket.
Once the fi re has been extinguished,
■
have the appliance checked by our
Service team (see page EN-29).
• After you have selected the heating meth-
od, set the desired oven temperature
using the temperature controller (1). The
oven can be set from 50 °C to 250 °C.
This means that the oven is switched off.