Selecting Temperature - hanseatic 10153.3eETsDpHbX Gebrauchsanleitung

Page EN-12 Safety

Selecting temperature

NOTICE
Risk of damage!
■ Do not force the temperature control-
ler past the fi nal position.
CAUTION!
Risk of burns!
Elements, sides, baking trays, etc. get
very hot during operation.
■ Accessible parts may become hot du-
ring use. Keep small children away.
■ Avoid direct contact.
■ Only touch the oven door by the
handle.
■ Hot steam can fl ow from the extracti-
on hood when the oven is in use. Take
care when opening the oven door!
CAUTION!
Fire hazard!
■ Only ever operate the oven with the
oven door closed.
■ Never leave the oven unattended
while grilling!
■ Fatty foods can catch fi re.
■ Do not cover cakes or roasts with ba-
king paper during cooking.
■ Do not allow food, baking parchment
and aluminium foil to come into con-
tact with the heating elements.
■ Do not store temperature-sensitive,
combustible or fl ammable objects in
the oven.
■ Do not leave the oven unattended
while cooking food in oil and grease
or with alcohol. Food may ignite of its
own accord.
■ If the external cooling fan is broken,
switch off the oven and do not use it.
Open the oven door and call our Ser-
vice Centre (see page EN-27).
■ In case of an oven fi re:
– Switch off the circuit breakers/un-
screw fuses
– Do not open the oven door until
the fire is extinguished
■ Never extinguish burning oil or fat
with water! To extinguish the fi re, use
a suitable fi re extinguisher with the
designation 'F' or a fi re blanket.
■ Once the fi re has been extinguished,
have the appliance checked by our
Service team (see page EN-27).
• After you have selected the heating meth-
od, set the desired oven temperature
using the temperature controller (1). The
oven can be set from 50 °C to 250 °C.
This means that the oven is switched off.