Cooking Zones + Temperature; Controller - hanseatic 5022CE3.313eEHiTaDW Gebrauchsanleitung

– Energy and time-saving pressure cookers
are also very suitable. The relatively high
purchase costs are quickly saved again.
– Steel pots and pans as well as coated and
uncoated aluminium cookware with a thick
base. However, coated cookware must not
be overheated or scratched.
You should not use:
– Indented or battered pans.
– Pans with a rough base.
– Pans with a curved base.
– Coated cookware that is scratched inside.

Cooking zones + temperature

controller

(6) (7)
(2)
(1)
Cooking zone
(1) Double circle cooking zone
(2) Normal cooking zones
(3) Roasting pan cooking zone (10)
(4) Normal cooking zones
The hob has four cooking zones. Each
cooking zone has its own temperature con-
troller.
• Turn the temperature controller to the de-
• Turn the temperature controller to level
Using double circle and roasting
pan cooking zones
Risk of damage!
Turn the temperature controllers for the
double circle and roasting pan cooking
zones clockwise to turn them on and
(10) (11)
counter-clockwise to turn them off.
Never turn past the double zone symbol
" " by force.
(3)
To extend the (1) or (3) cooking zone,
• turn the temperature controller briefly on
• set the power as usual.
(4)
To reduce the size of the cooking zone
Controller
again,
(6)
• turn the temperature controller anti-clock-
(7)
(11)
The hob
sired level of heat as needed:
from gentle simmering to rapid bubbling.
The heat settings (0 - 3) can be seen on
the temperature controller.
"0" to switch off.
NOTICE
the double-zone symbol (20)"
then release it.
wise to "0" and the turn the temperature
controller clockwise to the desired power.
Page EN-11
(20)
" and