Herunterladen Inhalt Inhalt Diese Seite drucken

Cooking Times - Klarstein 10028679 Bedienungsanleitung

Dampfdruckkochtopf
Inhaltsverzeichnis

Werbung

Verfügbare Sprachen
  • DE

Verfügbare Sprachen

  • DEUTSCH, seite 1
What shall we do if the pressure governor valve doesn't discharge air?
• lt is because the pressure cooker is not tight; therefore, you have to recheck it.
• If it is because that the pressure governor is dirty, you have to clean it following the cleaning instructions in
this manual.
• At the same time, please make sure that the pressure cooker has enough liquid.
• If the lock ring is dirty or broken, please clean it or change it. On average, the lock ring should be changed
once a year.
What shall we do if the air· leaks too much from the pressure valve?
• lt may because that the heating temperature is too high; therefore, you have to turn it lower.
• lt can also because that the pressure valve is dirty; therefore, you have to clean it following the instructions
in this manual.
Food
Rice
Rice pudding
Ribs
Pork knuckle
Beef
Chicken
Fish
Lamb
Corn
Sweet potatoe
Mushrooms
• The pressure cooker is suitable only for stationary heat source, such as electric hob, induction hobs or gas stoves.
• The cooking time is calculated from the point at which the vapor steadily escapes from the pressure control valve.
• The cooking time depends on the charged amount, type of food, temperature and heating intensity.
• The recommended cooking time is only a recommendation. You can customize yourself cooking time de-
pending on your own needs and taste.
Producer: CHAL-TEC Vertriebs- + Handels GmbH, Wallstraße 16, 10179 Berlin, Germany.
17
Cooking Time
Maximale
Cooking
volume of
time at
food in the
operating
cooker
pressure
and small
flame
(minutes)
1/3
4 – 8
1/3
8 – 12
1/2
8 – 10
1/2
15 – 20
1/2
15 – 20
1/2
10 – 15
1/3
4 – 8
1/2
10 – 15
2/3
5 - 8
2/3
6 - 10
2/5
15 - 20
Pressure level
Condition after
cooking and cooling
down on air
60 kPa
60 kPa
100 kPa
separated from bone
100 kPa
separated from bone
100 kPa
boiled thoroughly
100 kPa
separated from bone
60 kPa
100 kPa
60 kPa
60 kPa
60 kPa
boiled thoroughly
Note
done
done
cut in pieces
sliced
diced
whole chicken
done
done
sliced
done
done

Werbung

Inhaltsverzeichnis
loading

Inhaltsverzeichnis