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Storing food in the
appliance
When storing food, comply with the
following:
S Wrap or cover food before placing in the
appliance. This will retain the aroma,
colour and freshness of the food.
Transfer of flavour and discoloration of
the plastic parts will also be prevented.
S Allow warm food and drinks to cool
down before placing in the appliance!
S Do not block air vents in the fridge with
food products to avoid hindering air
circulation.
Food products that are stored directly in
front of the air vents are liable to freeze
due to the cold air flowing out of the
vents.
We recommend arranging the food as
follows:
S In the freezer compartment: Frozen
food, ice cubes, ice cream
S On the shelves in the refrigerator
compartment (from top to bottom):
cakes and pastries, ready meals, dairy
products, meat and sausage
S In the vegetable container:
vegetables, salad, fruit
S In the door (from top to bottom): butter,
cheese, eggs, tubes, small bottles, large
bottles, milk, juice cartons
Usable capacity
Information on the usable capacity can be
found inside your appliance on the rating
plate.
24
Features
(not all models)
Chiller compartment
Fig. 5
Pull out the compartment shelf, the flap
opens.
Temperatures in the chiller compartment
are lower than in the refrigerator
compartment. Temperatures can also be
below 0 °C.
Ideal for storing fish, meat and sausage
products. Not suitable for salads and
vegetables and products sensitive to cold.
Bottle shelf
Fig. 6/Fig. 7
Bottles can be stored securely on the
bottle shelf. The holder can be adjusted.
Can dispenser
Fig. 8
To remove cans, lift the can from below.
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