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Switching on the
appliance
Fig. 2
The appliance is switched on and off
with button 1.
Warning signal sounds, the freezer
compartment temperature has still
not been reached.
Press button 2, warning signal stops.
The warmest temperature in the freezer
compartment is displayed for five seconds
and is then cleared.
Then the set refrigerator compartment
temperature is displayed.
When the display is to show the
temperature in the freezer compartment,
press button 4 freezer". AL" then
appears on the display until the
temperature set for the freezer
compartment is reached.
The factory has recommended and set
the following temperatures:
Refrigerator compartment +4 °C
Freezer compartment
-18 °C
Notes:
Fig. 3
It is quite normal for condensation or
hoarfrost to form on the inside of the rear
panel. The hoarfrost thaws automatically
and runs into the evaporation pan via the
condensation channel.
Keep the condensation channel and
outlet clean, as the condensation must be
able to drain away.
22
Storing food in the
appliance
Note the refrigeration
zones in the refrigerator
compartment!
The air circulation in the refrigerator
compartment produce different refrigerant
zones:
S Coldest zones
are on the rear panel between the arrow
stamped on the side and glass shelf
situated below, Fig. 0.
Note: Store perishable food (e.g. fish,
sausage, meat) in the coldest zones.
S Warmest zone
is at the very top of the door.
Note: Store e.g. cheese and butter in
the warmest zone. When served, the
cheese will not have lost its flavour and
the butter will be easy to spread.
Please note
Wrap or cover food before placing in
the appliance. This will retain the aroma,
colour and freshness of the food.
In addition, flavours will not be transferred
between foods and the plastic parts will
not become discoloured.
We recommend that you arrange the
food inside the refrigerator as follows:
S in the freezer compartment:
deep frozen goods, ice cubes,
ice cream
S on the shelves in the main
refrigerator section (from the top
down): bakery products, ready to eat
items, dairy products, meat and salami
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