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Thawing frozen food
Depending on the type of food and
intended use, frozen produce can be
thawed as follows:
S At room temperature.
S In the refrigerator.
S In an electric oven, with/without fan
assisted hot air.
S In the microwave.
Note
Do NOT refreeze food which is beginning
to thaw or which has already thawed. It
can only be refrozen when it has been
used to prepare a ready meal (boiled or
fried).
No longer store the frozen produce for the
max. storage period.
Switching off and
disconnecting the
appliance
Switching off the appliance
Press the On/Off button Fig. 2/1.
Disconnecting the
appliance
If the appliance is not used for
a prolonged period:
1. Pull out the mains plug.
2. Cleaning the appliance.
3. Leave the appliance doors open.
Cleaning the appliance
1. Pull out the mains plug or switch off the
fuse.
2. Wipe the door seal with clear water only
and then wipe dry thoroughly.
3. Clean the appliance with lukewarm
water and a little washing up liquid.
4. After cleaning: reconnect and switch
on the appliance.
Attention!
Do not use abrasive or acidic cleaning
agents and solvents.
Water used for cleaning must not drip
onto
S the front vents at the bottom in the
freezer compartment,
S fascia/temperature controller,
S and lighting.
Never clean the shelves or containers in
the dishwasher. The parts may warp!
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