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Storing food
in the appliance
Note the refrigeration
zones in the refrigerator
compartment!
The air circulation in the refrigerator
compartment produce different refrigerant
zones:
• Coldest zones
are on the rear panel between the arrow
stamped on the side and glass shelf
situated below, Fig. 8/A or
between the two arrows Fig. 8/B
Note: Store perishable food (e g. fish,
sausage, meat) in the coldest zones.
• Warmest zone
is at the very top of the door.
Note: Store e. g. cheese and butter in the
warmest zone. When served, the cheese
will not have lost its flavour and the butter
will be easy to spread.
Please note
Wrap or cover food before placing in
the appliance. This will retain the aroma,
colour and freshness of the food.
In addition, flavours will not be transferred
between foods and the plastic parts will
not become discoloured.
22
Store food as follows:
Fig. 1/A
S On the shelves in the refrigerator
compartment (from top to bottom):
cakes and pastries, ready meals,
dairy products, meat and sausage
S In the vegetable container:
vegetables, salad, fruit
S In the door (from top to bottom):
butter, cheese, eggs, tubes, small
bottles, large bottles, milk, juice cartons.
Cold storage
compartment KSK...
Fig. 1/B
S On the shelves in the cold storage
compartment
(from top to bottom):
Drinks placed horizontally, potatoes,
onions, vegetables, tinned food, etc.
S In the vegetable container
vegetables, salad, fruit.
Usable capacity
Information on the usable capacity can be
found inside your appliance on the rating
plate.
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