Mod. 300 Vo L; Mechanical Safety Devices; Residual Risks - Gastrodomus F300 VO Bedienungsanleitung

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2.3.a - Intended use
(sliceable products)
The following products may be sliced:
• All types of cold cuts (raw and cooked
ham, bacon).
• Boneless meat (cooked or raw at a
temperature of not less than +3°C).
• Bread and cheese (obviously the
sliceable type such as Gruyère,
Fontina, etc.).

MECHANICAL SAFETY DEVICES

The mechanical safety devices taken are the following:
• Series of protections in aluminium or transparent plastic material on the product-
holder arm.
• Product-holder block system
• BLADE GUARD to be removed only during the cutting phase
Do not tamper, remove nor bypass, under no circumstances,
the safety devices installed on the equipment.
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.1 - Residual risks

During slicer use, cleaning and maintenance operations,
notwithstanding all the possible cautions taken during the design
and the construction of the machine, residual risks (cutting) still
exist during use or during cleaning or maintenance. Therefore be
careful and PAY THE UTMOST ATTENTION to what you are doing.
DO NOT use the machine if you are not in perfect psychological
and physical conditions.
DO NOT ALLOW anyone near the machine when it is in use.
ALWAYS wear gloves that can resist cuts or tears when cleaning,
lubricating or sharpening the blade.
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2.3.b- Unexpected or improper use
(NOT sliceable products)
The following products CANNOT be sliced
as they are liable to cause serious harm
to the user and/or slicer itself:
• Frozen food.
• Deep-frozen food.
• Food with bones (meat and fish).
• Any other type of product specifically
excluded product is sliceable but not
intended to be eaten.