Inhaltsverzeichnis - Silvercrest SEF3 2000 D3 Bedienungsanleitung

Contents
1. Overview ........................................................................................ 3
2. Intended purpose ............................................................................ 4
3. Safety information ........................................................................... 4
4. Items supplied ................................................................................. 8
5. The basics of frying .......................................................................... 8
6. How to use .................................................................................... 10
7. Operation ...................................................................................... 10
7.1 Setting up .......................................................................................... 10
7.2 Filling with frying oil............................................................................ 11
7.3 Heating the frying oil/fat ..................................................................... 11
7.4 Mounting handles for frying baskets ...................................................... 12
7.5 Frying................................................................................................ 12
8. Cleaning and storage ..................................................................... 13
8.1 Removing lid ...................................................................................... 13
8.2 Filtering and storage of frying fat/oil..................................................... 14
8.3 Disposal of frying fat/oil ...................................................................... 14
8.4 Cleaning............................................................................................ 14
8.5 Re-using used frying fat........................................................................ 15
8.6 Storage ............................................................................................. 15
9. Disposal ........................................................................................ 15
10. Home-made fresh French-fried potatoes ........................................ 16
11. Trouble-shooting ............................................................................ 16
12. Technical specifications .................................................................. 17
13. Warranty of the HOYER Handel GmbH ........................................... 17
2
GB