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CARE AND CLEANING

WARNING! Refer to Safety
chapters.
Notes on cleaning
Cleaning
Agents
Everyday
Use
Accessories
Stainless steel or aluminium
ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel with
the same precautions.
Cleaning the cavity
embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean stubborn stains with a special oven cleaner.
Clean the oven cavity after each use. Fat accumulation or other food remains
may cause fire. The risk is higher for the grill pan.
Moisture can condense in the oven or on the door glass panels. To decrease
the condensation, operate the oven for 10 minutes before cooking. Dry the
cavity with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dish‐
washer.
Do not clean the non-stick accessories using aggressive agents, sharp-
edged objects or in a dishwasher.
For the function: True Fan
Cooking PLUS we recommend
to do the cleaning procedure at
least every 5 - 10 cooking
cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without any
additives.
2. Let the vinegar dissolve the residual
limestone at the ambient temperature
for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.
Cleaning the door gasket
Regularly do a check of the door gasket.
The door gasket is around the frame of
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