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Verfügbare Sprachen
Verfügbare Sprachen
THE DISH GETS BURNT
The bowl was not properly washed before cooking. Non-
Before cooking ensure that the bowl is clean and has no coating
stick coating is damaged
defects
General amount of ingredients is smaller than recommended Use proven recipes adapted for the device
Reduce the cooking time or follow recommendations given in the
Cooking time was too long
recipe adapted for your model
For regular frying add an amount of vegetable oil just enough to
Frying: oil was not added; the ingredients have not been
cover the bottom of the bowl
stirred or turned over
For proper frying stir or turn the ingredients occasionally in the
bowl while cooking
Stewing: not enough liquid
Add more liquid. Avoid opening the lid while cooking
Boiling: not enough liquid in the bowl (proportions were
Follow recommended amounts of liquids and solids while cooking
not observed)
Grease the bottom and sides of the bowl with butter or vegetable
Baking: the bowl was not greased before baking
oil before baking (do not pour oil inside)
INGREDIENTS LOSE THEIR SHAPE WHEN COOKED
The ingredients have been
While frying foods, it is enough to stir the ingredients every 5-7 minutes
stirred a bit too often
Cooking time was too long
Reduce cooking time or follow recommendations given in the recipe adapted for the device
PASTRY IS DAMP
Improper ingredients were used (juicy fruit or
Use ingredients according to the recipe. Avoid using ingredients that
vegetables, frozen berries, sour cream, etc.)
contain excess moisture or use them in smaller amounts
We recommend that you take the baked product out of the bowl right
The baked product has been left in the appliance with
after the baking cycle is over or leave it on "Keep Warm" mode for a
the closed lid for too long
short period of time only
PASTRY WON'T RISE
Eggs and sugar were not whisked well
The dough sat for too long before being baked
Use proven recipes adapted for the device. Choose, measure and
The flour wasn't sifted or the dough was not kneaded well
process the ingredients according to the recommendations given in
the recipe.
Wrong ingredients
Wrong recipe
Certain REDMOND multikitchens feature overheat protection in the "ТУШЕНИЕ" and "СУП" programmes. In case there is not enough
liquid in the bowl, the appliance activates overheat protection, automatically interrupts the programme, and switches to "Keep Warm".
Recommended Steaming Time for Different Meals
№
Meal
Quantity, pcs.
1
Pork/ beef fillet (cut into 1.5 - 2 cm cubes)
2
Mutton fillet (cut into 1.5 - 2 cm cubes)
3
Chicken fillet (cut into 1.5 - 2 cm cubes)
4
Meatballs/cutlets
Weight, g /
Water, ml
Cooking time, min
500
800
30/40
500
800
40
500
800
20
500
800
25/40
№
Meal
Quantity, pcs.
5
Fish (fillet)
6
Seafood mix (frozen)
7
Dumplings
8
Potatoes (cut into 4 wedges)
9
Carrots (cut into 1.5 - 2 cm cubes)
10
Beets (cut into 4 wedges)
11
Vegetables (frozen)
12
Eggs
Please note that these are only approximate guidelines. Steaming times may vary, depending on the quality of foods and your
personal preferences.
Table of Default Settings
Programme
Recommendations for use
МУЛЬТИПОВАР Adjust cooking time and temperature
to cook any dish of your choice
ПЛОВ
Cook meat, fish, poultry, and vegetable pilafs
Steam meat, fish, vegetables, poultry,
НА ПАРУ
and other foods
Cook different types of soups and
СУП
broths
Cook different types of pasta, sausages,
МАКАРОНЫ
ravioli and other convenience foods
МОЛОЧНАЯ
Cook porridges with milk
КАША
Make meat, fish, vegetable, side and
ТУШЕНИЕ
multicomponent dishes stews
Bake cakes, biscuits, puddings and pies
ВЫПЕЧКА
from puff pastry dough and yeast dough
Cook fried meat, fish, vegetable and
ЖАРКА
multicomponent dishes
ЙОГУРТ
Cook different types of yogurt
Make bread from rye and wheat flour
ХЛЕБ
(including dough proofing stage)
RMK-M451
Weight, g /
Water, ml
Cooking time, min
300
800
15
300
800
5
5 pcs.
800
25/30
500
800
20
500
800
35
500
1500
90
500
800
5
5 pcs.
800
10
Adjustment range/
increments
2 min – 15 h/ 1 min
If temperature is
00:30
higher than 130°С:
2 min – 2 h / 1 min
00:35
10 min – 2 h / 5 min
00:30
10 min – 2 h / 5 min
00:40
20 min – 8 h / 5 min
00:08
2 min – 1 h / 1 min
5 min – 1 h 30 min /
00:25
1 min
20 min – 12 h /
1:00
5 min
20 min – 4 h /
00:50
10 min
00:15
5 min – 1 h / 1 min
30 min – 12 h /
8:00
30 min
3:00
10 min – 6 h / 5 min
GBR
21
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