Inhaltsverzeichnis - JAC DIV Originalanleitung

DIV - DIV-R Divider
1 BEFORE COMMISSIONING ......................................................................................................... 6
2 WARRANTY .................................................................................................................................. 6
3 WARNING ...................................................................................................................................... 7
4 TECHNICAL SPECIFICATIONS ................................................................................................... 8
4.1 Technical specifications .................................................................................................................... 8
4.2 Details of materials in direct contact with dough. ........................................................................... 8
5 INSTALLATION AND COMMISSIONING ..................................................................................... 8
5.1 Unpacking the machine: .................................................................................................................... 8
5.2 Positioning: ......................................................................................................................................... 9
5.3 Electrical connection: ........................................................................................................................ 9
5.4 Commissioning: .................................................................................................................................. 9
5.5 Danger: .............................................................................................................................................. 10
6 CONTROLS AND SAFETY FEATURES ..................................................................................... 10
6.1 Controls: ............................................................................................................................................ 10
6.2 Work area: ......................................................................................................................................... 10
7 OPERATION ................................................................................................................................ 10
8 MAINTENANCE ........................................................................................................................... 11
8.1 Daily, by a trained operator. ............................................................................................................ 11
8.2 Weekly, by a trained operator. ......................................................................................................... 11
8.3 Six-monthly, by an approved agent. ............................................................................................... 12
9 CONSUMABLES ......................................................................................................................... 12
9.1 List of CONSUMABLES .................................................................................................................... 12
10 MALFUNCTIONS ..................................................................................................................... 13
11 LIST OF COMPONENTS IN ILLUSTRATIONS ....................................................................... 14
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