Technical Specifications; Details Of Materials In Direct Contact With Dough; Installation And Commissioning; Unpacking The Machine - JAC DIV Originalanleitung

4

TECHNICAL SPECIFICATIONS

4.1 Technical specifications
Height, lid open (mm)
Width (mm)
Depth (mm)
Packaging (mm)
Net weight (kg)
Net weight + packing (kg)
Motor power rating (kW)
Motor type
220 V - 50 Hz (A)
380 V - 50 Hz (A)
Production rate (pieces/h)
Dough piece min. / max. weights (g)
Tank capacity (kg)
The minimum hydration rate required for optimum operation is 55%
4.2

Details of materials in direct contact with dough.

Square tank: STAINLESS STEEL 304
Round tank: Cast iron FGL200
Square tank heads: GHA-coated aluminium
Round tank heads: Teflon-coated cast iron
Knives: Stainless steel 304
Cover: Aluminium AlSi10Mg
5

INSTALLATION AND COMMISSIONING

5.1

Unpacking the machine:

Machines are delivered from our works on pallets, strapped and protected with cardboard. First of all,
the packaging must be examined and any damage caused in transit must be declared directly to the
carrier.
A. Remove the cardboard.
B. Remove the side casings from the machine in order to gain access to the screws securing the machine
to the pallet.
C. Detach the machine from its pallet by removing the 4 screws immobilising the machine (fig.12).
D. Take the machine off the pallet. Do this with at least two people in order to lower it as gently as
possible onto the floor.
E. EASYFLOUR OPTION: Fill the Easyflour flour dispenser (fig. 7) with flour.
After unpacking your machine, check that it has not been damaged in transit.
Notify us of any defects.
English
DIV
790x880x1310
260
280
D16 D20
round round
125/1125 100/900
300/1900 if 10/20 option
18 18
8
DIV-R
1761
600
810
1.5
Three-phase
8
4.5
900
D20 square
150/950
19
265
285