Vitek VT-2602 W Betriebsanweisung Seite 5

–
Add ferment and mix thoroughly.
–
Pour the mixture into the cups (7).
Note: Wipe the spilled milk from the cups (7) with
a slightly damp cloth.
–
Open the lid of the yogurt maker (1).
–
Place the cups (7) into the process chamber
of the unit.
–
Close the lid of the yogurt maker (1).
–
Insert the power plug into the mains socket.
–
Switch the unit on by pressing and holding the
button (3) within three seconds, the symbol
"9" will show on the display (4) (default prepa-
ration time is 9 hours).
–
If you don't press any buttons, the unit switches
to the preparation mode automatically .
–
To set the preparation time press and hold the
button (5) within three seconds, time index
on the display (4) will flash. Pressing the button
(5) gradually, set the necessary prepara-
tion time (see "Preparation time").
–
10 seconds after the preparation time setting
the unit switches to the preparation mode (time
index on the display (4) stops flashing).
–
Once the preparation program is finished, the
symbol,"0" will be shown on the display, you'll
hear two sound signals and the unit will be
switched off.
–
If you wish to switch the unit off during prepara-
tion process, press and hold the button (3)
within three seconds.
–
Unplug the power cord from the mains socket
after you switch the unit off.
Note:
•
Do not move the yogurt maker during prepara-
tion process. This can spoil the consistency of
the product.
•
Sometimes the fermentation process can not
pass completely, and the yogurt will be watery.
In this case you should repeat the yogurt prep-
aration process.
–
After finishing of yogurt preparation remove
the cups (7), cover them with lids (6) and put
them to the fridge for 2-4 hours. Lactobacte-
ria will stop growing, and the yogurt will be-
come thicker.
Note: Do not put the cups (7) into the freezer.
–
You can add small pieces of fruit, honey, muesli
etc. to the prepared yogurt.
–
Keep the prepared yogurt in the fridge for no
longer than 7 days.
PreParatIoN oF Cottage CHeeSe (basic
recipe)
–
Prepare milk – the whole one preferable - and
fresh cottage cheese. Having added a little milk
to get a homogeneous mixture whip the cot-
tage cheese carefully with a whisk. While whip-
ping the mixture pour the rest of the milk.
–
Add whey ferment or some lemon juice and mix
thoroughly.
–
Set the baskets (10) into the pots (8), so that
the baskets (10) are at the bottom of the
cheese pot (8).
–
Fill the pots (8) with the prepared mixture.
Note: Wipe any dirt from the cups (8) with a slightly
damp cloth.
–
Open the lid of the yogurt maker (1).
–
Place the pot (8) in the process chamber.
–
Close the lid of the yogurt maker (1).
–
Insert the power plug into the socket.
–
Switch the unit on by pressing and holding the
button (3) within three seconds, the symbol
"9" will show on the display (4) (default prepa-
ration time is 9 hours).
–
If you don't press any buttons, the unit is
switched to the preparation mode automati-
cally .
–
To set the preparation time press and hold the
button (5) within three seconds, time index
on the display (4) will flash. Pressing the button
(5) gradually, set the necessary prepara-
tion time (see "Preparation time ").
–
When preparation program is finished, the sym-
bol,"0" will be shown on the display, you'll hear
two sound signals and the unit will be switched
off.
–
If you wish to switch the unit off during prepara-
tion process, press and hold the button (3)
within three seconds.
–
Unplug the power cord from the mains socket
after you switch the unit off.
Note:
•
Do not move the yogurt maker during mak-
ing process. This can spoil the consistency of
the product.
•
Sometimes the fermentation process can not
pass completely, and the cheese will be wa-
tery. In this case you should repeat the cheese
preparation process.
–
After finishing cheese preparation remove the
baskets (10) turn them by 180°, put them back
into the pots (8) (fig. 1) and cover with the lids
(9); in about 15 minutes the ferment will flow
down to the pot (8).
5
ENGLISH