Servicing; Cleaning Instructions - Angelo Po 090Faa Bedien- Und Installationshandbuch

To ensure correct use of the appliance, the follow-
ing rules should be adopted.
– Use only the accessories recommended by the
constructor.
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the constructor. Proper servicing will al-
low the best performance, a longer working life and
constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing proce-
dure, activate all the safety devices pro-
vided and decide whether staff at work
and those in the vicinity should be in-
formed. In particular, turn off the gas
supply tap and prevent access to all de-
vices which might cause unexpected health
and safety hazards if turned on.
IT
IT
Since the appliance is used for preparing foods for
GB GB
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
DE DE
and the entire surrounding environment must con-
stantly be kept clean
FR FR
Important
Before starting any cleaning operation, al-
ES
ES
ways turn off the gas supply tap and allow
the appliance to cool.
The precautions which follow are also important.
1 - Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abra-
sive materials only.
English
USEFUL ADVICE FOR USE

SERVICING

RECOMMENDATIONS FOR SERVICING

CLEANING INSTRUCTIONS

– Always keep the appliance and the surrounding
areas clean.
– When cleaning, use only food-approved deter-
gents.
At the end of each session of use and whenever
necessary, clean:
– The hob (see page 9)
– The top burners (see page 9)
– The accessories (see page 5)
– The appliance and the surrounding environment
(see page 8)
Every 100 working hours have skilled, authorised
personnel carry out the following operations.
– A check on the gas pressure and system tight-
ness
– A check on the efficiency of the safety thermo-
couple
– Greasing of the gas tap (see page 16)
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
2 - Rinse surfaces with drinking water and dry.
3 - Pressurised water jets may only be used on ex-
ternal parts.
4 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materials
or sharp tools.
5 - Remove food residues immediately before they
set.
6 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
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