Redmond RMC-M4502 Bedienungsanleitung Seite 19

Cooking temperature was not observed because the bowl
did not make full contact with the heating element
Wrong choice of ingredients. The ingredients cannot be
cooked using the cooking method required; wrong cooking
programme selected.
General proportions were not observed, ingredients were cut
into pieces that were too large.
Wrong cooking time selected.
Chosen recipe is not applicable for the appliance
When steaming: the amount of water in the bowl is too small
to create enough steam
Too much cooking oil was added
When frying
Too much cooking liquid inside the bowl
When boiling: broth boiled away during the process of
cooking high-acid foods
Proofed dough has reached the lid and
When baking
blocked the steam release valve
(dough did
not bake
Too much dough in the bowl
through)
THE DISH IS OVERCOOKED
Wrong ingredients or cooking time selected. Use proven recipes, adapted for the appliance. Use ingredients,
Ingredients were cut into pieces that were too proportions, cooking programmes, and time / temperature settings
small according to the recipe instructions
We recommend using the "Keep Warm" function moderately. If your
The dish remained in the unit with "Keep Warm"
appliance features the function of preliminary deactivation of the "Keep
on for too long after it's been cooked
Warm" use it to avoid the problem
LIQUID BOILS AWAY DURING COOKING
Quality of milk depends on the manufacturer and the country of origin. Use
Milk boils away
ultra-pasteurized 2.5% fat milk , dilute with water if required
Ingredients were not properly processed Use proven recipes, adapted for the appliance. Use ingredients, proportions,
(washed poorly, etc.) cooking programmes, and time /temperature settings according to the recipe
Wrong general proportions or ingredients; instructions.
wrong type of product selected Always rinse meat, fish, and grains thoroughly before cooking
We recommend you to rinse the product thoroughly, to remove the steam
The product froths
valve, or to cook with the lid open.
THE DISH IS BURNT
The bowl was not washed properly.
Ensure that the bowl is clean and has no coating defects before cooking
Non-stick coating is damaged
Properly position the bowl inside the appliance, ensuring that
it makes full contact with the heating element.
Ensure that there are no foreign objects inside the cooking
chamber and that the heating element is clean
We recommend using recipes adapted for the appliance.
Choose proven recipes only.
Use ingredients, proportions, cooking programme, and time
/ temperature settings according to the recipe instructions
Use the amount of water recommended. If in doubt, check
water level during steaming
Add an amount of oil enough just to cover the bottom of the bowl
when frying.
Follow the recipe recommendations when deep frying
Do not close the lid of the appliance when frying, unless
specified in the recipe. Using frozen ingredients defrost and
drain before cooking
Certain foods need to be processed before cooking: washed,
browned, etc. Follow recommendations given in the recipe
Use smaller amount of dough
Take the dough out, turn over, place back, and continue
cooking. Next time use smaller amount of dough
Amount of ingredients is smaller than
Use proven recipes, adapted for the appliance
recommended
Reduce cooking time or follow recommendations of the recipe adapted
Cooking time was too long
for the appliance
When frying: cooking oil was not added; Add an amount of oil enough just to cover the bottom of the bowl when
ingredients haven't been stirred or turned over frying. Stir or turn over occasionally to ensure that the foods fry evenly
When stewing: not enough liquid inside the bowl Add more liquid. Avoid opening the lid when stewing
When boiling: not enough liquid inside the bowl
Follow recommended ratio of liquids to solids when boiling
(recommended proportions were not observed)
When baking: inner surface of the bowl was not Grease the bottom and sides of the bowl with butter or oil before baking
greased with oil (do not pour oil inside!)
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Ingredients have been over-stirred Do not stir ingredients more often than every 5-7 minutes when frying
Reduce the cooking time or follow recommendations given in the recipe adapted for
Cooking time was too long
the appliance
BAKED GOODS ARE TOO MOIST
Improper ingredients causing excess moisture
Use ingredients according to the recipe. Try to avoid using ingredients causing
have been used (juicy fruits or vegetables,
excess moisture or use them in smaller amounts
frozen berries, sour cream, etc.)
Baked product has been left inside the unit We recommend taking baked product out of the unit right after baking cycle
with the lid closed for too long is complete or leaving it on "Keep Warm" for a short period of time only
BAKED GOODS DID NOT RISE
Eggs and sugar were poorly whipped
The dough stayed for too long before being baked
The flour wasn't sifted or the dough was poorly kneaded
Wrong procedure or proportions
Chosen recipe is not suitable for your model of Multicooker
Certain REDMOND Multicookers feature overheat protection in the "ТУШЕНИЕ" and "СУП"
programmes. In case there is not enough liquid in the bowl, the appliance activates overheat
protection, automatically interrupts the programme, and switches to "Keep Warm".
Table of Recommended Steaming Time for Various Products
Product
1 Pork / beef fillet (cut into 1.5 cm cubes)
2 Mutton fillet (cut into 1.5 cm cubes)
3 Chicken fillet (cut into 1.5 cm cubes)
4 Meatballs / cutlets 180 (6 pcs) / 450 (3 pcs)
5 Fish fillet
RMC-M4502
Use proven recipes, adapted for the appliance. Use
ingredients, proportions, cooking programmes, and time /
temperature settings according to the recipe instructions
Weight, g/pcs Water, ml Cooking Time, min
500 500 20/30
500 500 30
500 500 15
500 10/15
500 500 10
GBR
19