Changing The Heat Setting - hanseatic MC-IF7042B2 Gebrauchsanleitung

Swipe your finger over the slider sensor
until the desired heat setting is displayed
next to the sensor.
0 = cooking zone is switched off
9 = highest heat setting
A few seconds after you remove your fin-
ger, the heat setting display starts to flash
and the heating process begins.
If, on the heat setting display, the ' '
symbol flashes alternately with the pro-
grammed heat setting, instead of the
heat setting, this may be caused by the fol-
lowing:
– The cookware is not placed on the cor-
rect cooking zone.
– The cookware being used is not suitable
for induction hobs.
– The cookware is too small or is not cen-
tred on the cooking zone.
As long as there is no suitable cookware on
the cooking zone that is switched on, no heat-
ing will occur.
If you lift the pot from a cooking zone, the
flashing ' ' symbol also appears on the heat
setting display. As soon as you replace the
pot on the cooking zone, the previously se-
lected heat setting will be displayed again.

Changing the heat setting

1. To change a cooking zone's heat setting
during operation, first touch the slider sen-
sor of the desired cooking zone.
The heat setting display next to the cooking
zone will flash.
2. Change the heat setting by swiping left or
right over the slider sensor.
After a few seconds, the indicator for the
selected cooking zone will illuminate per-
manently and the new heat setting will
have been selected.
Cooking zones and sensors
The correct heat setting
Please see this table for which heat settings
are suitable for which application. The pre-
cise setting depends, however, on various
factors, for example the type of cookware and
the quantity of food. For this reason, varia-
tions are possible.
Heat Suitable cooking process
setting
1-2 Careful heating of small amounts
of food.
melting chocolate, butter and
foods that burn easily
Light simmering.
Warming up slowly.
3-4 Reheating food.
Fast simmering.
Cooking rice.
5–6 Making pancakes.
7–8 Steaming.
Cooking pasta.
9 Searing/frying.
Bringing soup to the boil.
Bringing water to the boil.
Operating time limit
Each cooking zone is provided with an op-
erating time limit. If the heat setting is not
changed for a prolonged period of time, the
cooking zone is automatically switched off
and the residual heat indicator 'H' is activated.
Page EN-13