The Suitable Heat Setting; Residual Heat Indicators - hanseatic HHI64BAF Gebrauchsanleitung

Page EN-16 Using and caring for the hob
B
2. Touch the booster sensor
The " " symbol lights up in the display.
P
B
3. If you would like to deactivate the boost-
er function early, touch the sensor of the
cooking zone for which you would like to
deactivate the booster function.
4. Touch the booster sensor or the setting
sensor (8).
The " " on the heat setting display will go
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out and the original heat setting will be
shown again. Alternatively, to switch off the
cooking zone and the booster function, you
can touch both settings sensors
simultaneously.
CAUTION
Risk of burns!
Removing the pot/pan from the cook-
ing zone will not switch off the function.
■ Select another heating level to switch
off the function.

The suitable heat setting

The following list shows which heating set-
tings are suitable for which use. The precise
setting depends, however, on various factors,
such as the type of cookware and the quantity
of food. For this reason, variations are pos-
sible.
1–2: Careful heating of small amounts of
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3–4: Reheating food.
B (12).
5–6: Roasting. Sautéing.
7–8: Searing meat.
9/P: Rapid searing. Deep-frying.

Residual heat indicators

Risk of burns!
If a power failure occurs, the residual
heat indicators will go out and may not
indicate the presence of residual heat.
■ Do not touch the cooking zones after
and
zone becomes hot. The residual heat indica-
tors show which surfaces are hot to protect
you from burns. The
of the cooking zones are hot.
The corresponding residual heat indicator
will light up as soon as the cooking zone has
reached approx. 50 °C when heating up.
After switching off the cooking zone or the
hob, the residual heat indicator will light up as
long as the cooking zone is still hot. You can
therefore still use residual heat.
If the temperature of the glass ceramic surface
falls below a certain value (approx. 65 °C), the
"
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food. Melting chocolate, butter and
sensitive foods.
Light simmering/boiling.
Warming up slowly.
Continuous cooking. Cooking rice.
Cooking pancakes.
Bringing water/soup to the boil.
CAUTION
a power failure.
During cooking processes,
the heat from the pot is
transferred to the glass ce-
ramic surface of the cook-
ing zone, and the cooking
symbol indicates which
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" indicator will go out and show " ".
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