Hinweise Zur Entsorgung; Konformitätserklärung; Basic Information On High Temperature Grilling - Klarstein Steakreaktor 2.0 Bedienungsanleitung

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Drip tray
By default, the drip tray should be inserted in rail 6 during the grilling process. It can get
hot and, just like the grill, should only be operated with the guide handle.
The drip tray separates the upper and lower grill compartments and prevents the heating
of the lower area. Thus, the meat juice and the fat can flow down, flow into the fat
collecting tray and remain there largely protected from the heat and infrared radiation.
When grilling several pieces of meat, the first can rest in the lower room after grilling
while others are being grilled. Subsequently, the drip tray may be removed and all of
the grilled meats may continue gently cooking at reduced temperature.
Although the dripping grease drains off quickly into the grease trap, a thin film of grease
may adhere to the surface of the drip tray. Due to the strong infrared radiation, it can
burn into the surface. From a practical point of view, it is recommended to remove the
drip tray briefly between rounds of grilling and drain with water or wipe with a damp
cloth.
BASIC INFORMATION ON HIGH TEMPERATURE
GRILLING
Displayed temperature
The temperature shown in the display is measured by a high-precision temperature
sensor directly in the heating element. According to lab measurements, the surface
temperature of the heating element is about 3-5% above the displayed temperature.
As the distance to the food being grilled increases, it decreases. Since the device works
mainly with radiant heat, the intensity of the heat exposure depends on the surface of the
meat. Surfaces that are dark and have little reflection heat up faster than surfaces with
light colours.
Note: it is not effective to measure the temperature of the heating element by means
of an infrared thermometer. Through various reflections from the surrounding stainless
steel surfaces and through the protective grid, the measurement result will be strongly
influenced.