Gas Cooking Guide; A Few Tips - De Dietrich DTI1102 series Einbau- Und Gebrauchsanweisung

6 6 / / COOKING CHART
EN

GAS COOKING GUIDE

•
SOUPS
FISH
SAUCES
VEGETABLES
MEAT
FRYING
DESSERTS

7 7 / / A FEW TIPS

Lighting with gas safety
feature
Use of cookware
General maintenance
Tips
Tip
— Always read the instruction booklet carefully for more detailed information.
PREPARATIONS
Bouillons
Thick soups
Court bouillon
Barbecue
Hollandaise, béarnaise
Béchamel, aurore
Chicory, spinach
Cooked peas
Provençal tomatoes
Fried potatoes
Pasta
Steak
Blanquette, Osso-bucco
Sautéed poultry breasts
Tournedos
French fries
Fritters
Rice pudding
Fruit compote
Pancakes
Chocolate
Custard
Coffee (small percolator)
. Keep holding down the control knob for a few seconds after the flame
has appeared in order to activate the safety system.
. If there is a power failure, a burner can be lit by holding down the
control knob and placing a lighted match against the burner.
. The gas and electric hobs should only be used with stable, heat-
resistant cookware with flat bottoms.
. Use cookware of a suitable size: the diameter of the bottom of the
cookware should be equal to or greater than the diameter of the
electric cooking zone.
. Clean the burners regularly: this is essential to keep them working
correctly and to ensure a stable and even flame.
. Do not forget the spark igniters. Thoroughly dry the burners and
burner covers before replacing them.
. Finish cleaning by wiping the glass worktop using a piece of
absorbent paper to remove any traces of damp.
. Once water starts to boil, reduce the flame to prevent it boiling over.
. Cover your saucepans with lids to save energy.
. Try turning off an electric cooking zone a few minutes before the end
of the cooking time.
TIME HIGH SPEED
8-10 minutes
8-10 minutes
8-10 minutes
10 minutes
25-30 minutes
15-20 minutes
90 minutes
10-12 minutes
10 minutes
25 minutes
3-4 minutes
3-4 minutes
10 minutes
56
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