Tofu With Mushrooms; Coconut Curry Prawns - Silvercrest STGH 2000 A1 Bedienungsanleitung

3) Lay the vegetables on the griddle
to temperature level 3) and grill them on both
sides for around 8–10 minutes each until they
have reached a light brown colour.
4) Season the vegetables with salt, pepper and
herbs de Provence to taste.

Tofu with mushrooms

Ingredients:
♦ 4 tofu slices @ 50 g
♦ 1–2 tbsp. soya sauce
♦ Sesame oil
♦ Olive oil
♦ 200 g mushrooms
♦ 1 onion
♦ Salt
♦ Pepper
1) Marinate the tofu slices in 2 tbsp. soya sauce
and a few drops of sesame oil, salt and pep-
per for 30 minutes in a dish.
2) Grill the tofu on both sides at temperature level
4 for around 5 minutes.
3) Clean the mushrooms and cut these – as well
as the onion – into slices.
4) Add the slices, 1 tbsp. of olive oil and 2 tbsp.
soya sauce into a bowl and mix them together.
5) Fry the mushrooms and onions for a short while
on the griddle
serve them with the tofu.
STGH 2000 A1
(preheated
at temperature level 4 and

Coconut curry prawns

Ingredients:
♦ 100 g red curry paste
♦ 50 ml coconut milk
♦ 400 g prawns (alternatively crab or shrimps)
♦ 200 g sugar snaps
♦ 2 peppers
♦ 2 onions
♦ 2 garlic cloves
♦ Salt and pepper
♦ Aluminium foil
1) Mix the curry paste and the coconut milk.
2) Wash the prawns, the sugar snaps and the
peppers.
3) Peel the onions and garlic cloves.
4) Chop the onions, the garlic cloves and peppers
into small pieces.
5) Spread the prawns and the vegetables evenly
over four pieces of aluminium foil. The alumini-
um foil must be big enough so that it is possible
to wrap up the ingredients in little packages.
Drip the coconut curry sauce over the food
and season everything with salt and pepper.
6) Seal the packages well so that no liquids can
escape.
7) Place the filled packages on the griddle
(preheated to temperature level 4) and cook
them from both sides for around 15 minutes
each side.
NOTE
► Depending on the size of the packages, it is
possible that only 2–3 of the packages will fit
onto the griddle
packages after the first ones are cooked.
at once. Grill the remaining
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