hanseatic 10153.3eETsDpHbX Gebrauchsanleitung Seite 42

Page EN-10 Use
food placed on the rack is directly un-
der the heater.
Always slide the dripping pan under
the grill.
Preheat the oven for a few minutes
with the oven door slightly open.
Bottom heat
This setting generates heat from the
bottom only. The intensity of the heat
coming from the bottom is dependent
on the shelf height. Select this heating
method, e.g. for a brown, crisp base.
Top and bottom heat
With top and bottom heat, the temper-
ature is more intense from the top or
bottom, depending on the shelf height.
Baking and roasting is only possible
on one shelf level.
Tips:
– Fill the baking tin only ⅔ full with
cake mixture. Otherwise, the mix-
ture will overflow while baking and
drip into the oven.
– The best results for cakes are
achieved with dark ovenware.
– When roasting, place the meat on
the highest shelf in the oven. Very
fatty meat is best cooked on the grill
with the dripping pan inserted un-
derneath. Lean meat is best cooked
directly in the dripping pan.
Convection
In convection mode, the heat is gener-
ated only by the ring heater, which is
positioned around the fan on the rear
wall of the oven. The fan distributes
the heat evenly in the oven.
The choice of ovenware for baking
with convection is not too important.
Cakes will work in both light and dark
bakeware.
You can also use this function to de-
hydrate food.
Top and bottom heat with fan
This heating method is suitable for
cooking several baking trays at the
same time. The heat is generated
by the top and bottom heaters and
is evenly distributed by the fan. The
ring heater around the fan remains
switched off.
Top and bottom heat
In this combined operation, the heat
in the oven is very intense. It is par-
ticularly suitable for gratinated dishes,
roasts, bakes and pizza. The function
is also suitable for baking moist or
heavy cakes, fruit pies made from
yeast dough or short crust pastry, as
well as cheesecakes.
For searing a roast, choose a high
temperature, then switch to a lower
temperature. If the cooking time takes
longer than an hour according to the
recipe or based on your experience,
keep cooking at 160 °C.
The working fan is audible during op-
eration.
ECO heating function
This optimised heating method saves
energy when preparing the food. Oven
lighting is switched off
Oven lighting
Detailed information and tips on the
heating methods can be found in the
enclosed brochure "Baking, roasting and
cooking".