hanseatic 10153.3eETsDpHbX Gebrauchsanleitung Seite 39

Fire hazard!
Oven
■
– Only ever operate the oven with the
oven door closed.
– Do not cover cakes or roasts being
cooked in the oven with baking parch-
ment. Do not allow food, baking parch-
ment and aluminium foil to come into
contact with the heating elements.
– Do not place food to be grilled too far
back near the end of the heating ele-
ment. It is particularly hot there. Fatty
foods can catch fire.
– Do not store temperature-sensitive,
combustible or flammable objects in the
oven! If the appliance is switched on un-
intentionally they may deform or ignite.
– Do not use the oven for storage purpos-
es.
– In case of an oven fire: Do not open the
oven door!
Once the fi re has been extinguished,
■
have the appliance checked by our ser-
vice team (see page EN-28).
Timer
■
– Before starting the timer, please make
sure you inform all members of the
household so that they do not put any-
thing in the oven.
– Never leave anything to grill unattended
when using the timer!
– Monitor the oven while using the timer
in order to prevent spilling and burning.
Please note that fats, oils and alcohol
can catch on fire when heated.
Health hazard!
Do not defrost meat, poultry and fi sh in
■
the oven. Take the frozen food out of the
freezer ahead of time, cover and let it
defrost in the refrigerator. The fl uid from
the frozen food must be able to properly
drain, otherwise harmful microorganisms
can form.
Safety
Acrylamide may be carcinogenic. Acryla-
mide is produced when starch is exposed
to excessive heat, e.g. in potatoes (fries,
chips), biscuits, toast, bread etc.
Keep cooking times as short as possible.
■
Only brown the food slightly, do not allow
■
it to brown too much.
Cut larger-sized fries and then bake at
■
maximum of 180°C.
Brushing baked goods with egg whites or
■
egg yolks helps to reduce the formation of
acrylamide.
NOTICE
Risk of damage!
Do not place baking trays or aluminium
■
foil directly on the bottom of the cooking
compartment. It may cause heat to build
up inside and damage the oven's enamel.
If you wish to place dishes directly on the
bottom of the cooking compartment, the
oven temperature must not exceed 50°C.
Be careful when handling cookware – the
enamel can be easily scratched.
Turn the temperature controller
■
clockwise to turn the oven on and coun-
ter-clockwise to turn it off . Never force it
past the fi nal position.
– Cleaning: Do not use any harsh, abra-
sive cleaners or sharp metal scrapers
to clean the oven door glass, since they
can scratch the surface, which may re-
sult in shattering of the glass.
Page EN-7