Porridge
Ingredients
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100 g oatmeal
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500 ml milk (room temperature)
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20 g butter
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1–2 tbsp. sugar
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Salt
Preparation
1) Put the oatmeal into the inner bowl
2) Pour the milk into the oatmeal. Add the butter, salt, and sugar.
3) Close the appliance lid
4) Set the "Rice pudding" programme with a cooking time of 15 minutes.
5) After half of the cooking time has elapsed, stir the porridge once.
6) Stir the prepared porridge once more.
SMUD 860 A1
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49
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GB