Cool-Fresh Compartment; Cool-Fresh Container; Storage Recommendations; Storage Times At 32 °F (0 °C) - Siemens KF... 86N Serie Gebrauchsanleitung

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TCool-fresh compartment

W ith cool-fresh storage, you can keep fresh foodstuff

C o o l - f r e s h c o m p a r t m e n t

fresh for up to three times longer than in the refrigerator

compartment – for even longer freshness and nutrient

retention, and consistent flavour.

The temperature can be set from –3 °C (27 °F) ...

3 °C (37 °F).

Cool-fresh container

The storage climate in the cool-fresh container offers

ideal conditions for storing fish, meat and sausage as

well as fruit and vegetables.

Notes

Store food no higher than the container rim to

■

prevent detaching the lid of the cool-fresh container.

Never store fruit and vegetables in a cool-fresh

■

container with meat or fish.

Fruit sensitive to cold (e.g. pineapple, banana,

■

papaya and citrus fruit), and vegetables sensitive to

cold (e.g. eggplants, cucumbers, zucchini, peppers,

tomatoes and potatoes) should be stored outside

the refrigerator at temperatures of approx. 46 °F

(8 °C) ... 54 °F (12 °C) for optimum preservation of

quality and flavour.

Condensation may form in the cool-fresh container

■

depending on the type and quantity of food stored.

Remove condensation with a dry cloth and adjust

the humidity in the cool-fresh container with the

controls for cool-fresh compartment.

Storage recommendations

You can adjust the temperature in the cool-fresh

compartment and the humidity in the cool-fresh

containers depending on the food and quantity stored.

Storage recommendation with low humidity:

Fish and seafood

Meat and sausage

Cheese and dairy products

Storage recommendation with medium humidity:

Fruit, mixed load with fruit and

vegetables

Storage recommendation with high humidity:

Vegetables

–3 °C (27 °F) ... 0 °C (32 °F)

0 °C (32 °F) ... 2 °C (36 °F)

0 °C (32 °F) ... 3 °C (37 °F)

Storage times at 32 °F (0 °C)

The storage times are dependent on the original quality.

Fresh fish, seafood:

Poultry, meat (boiled/fried):

Beef, pork, lamb, sausage products (cold meat):

Smoked fish, broccoli:

Salad greens, fennel, apricots, plums:

Soft cheese, yoghurt, quark, buttermilk, cauli-

flower:

WFreezer compartment

T he freezer compartment is suitable for:

F r e e z e r c o m p a r t m e n t

Storing frozen food

■

Making ice cubes

■

Freezing food

■

The temperature can be set from –16 °C (3 °F) ...

–24 °C (–11 °F).

The freezer compartment can be used to store

perishable foods for long periods almost without any

noticeable reduction in quality, as the low temperatures

considerably slow down or stop deterioration. The

appearance, flavour and all the valuable ingredients are

largely retained.

The time between putting fresh food in the freezer

compartment and it freezing solid depends on the

following factors:

Set temperature

■

Type of food

■

Amount of food in the freezer compartment

■

Quantity and type of storage

■

Maximum freezing capacity

The maximum freezing capacity indicates the quantity of

food that can be frozen solid within 24 hours.

Information about the maximum freezing capacity can

be found on the rating plate.

~ "Getting to know your appliance" on page 41

Prerequisites for max. freezing capacity

When inserting fresh produce: switch on the super

freezing function.

~ "Super freezing" on page 46

Freeze fresh food as close as possible to the side

panels.