Storing Food; The Refrigerator Compartment; Use The Refrigerator Compartment; The Cool Fresh Compartment - Siemens KG...F serie Gebrauchsanleitung

Storing food

Note the refrigeration zones
in the refrigerator
compartment!
The air circulation in the refrigerator
compartment produce different refrigerant
zones:
• Coldest zones
are on the rear panel between the arrow
stamped on the side and glass shelf
situated below,
Note: Store perishable food (e.g. fish,
sausage, meat) in the coldest zones.
• Warmest zone
is at the very top of the door.
Note: Store e.g. cheese and butter in the
warmest zone. When served, the cheese
will not have lost its flavour and the butter
will be easy to spread.
Please note
Wrap or cover food before placing in the
appliance. This will retain the aroma,
colour and freshness of the food.
Transfer of flavour and discoloration of the
plastic parts will also be prevented.
We recommend you arrange food as
follows:
S On the shelves in the refrigerator:
baked food, cooked dishes,
chill sensitive fruit and vegetables
S In the fresh products refrigerator
COOL drawers": dairy products, meat
and sausage
S In the humidity drawer FRESH AND
COOL": vegetables, lettuce, fruit
S In the door (from top to bottom): butter,
cheese, eggs, tubes, small bottles, large
bottles, milk, fruit juice cartons
S in the freezer compartment:
deep frozen goods, ice cubes,
ice cream
The refrigerator
compartment
Temperature can be selected from +2 °C
to +11 °C. We recommend a temperature
of +4 °C.
Use the refrigerator
compartment
For storing cakes and pastries, ready
meals, preserved foods, condensed milk,
hard cheese, fruit and vegetables
sensitive to the cold: tropical fruits such as
mandarins, bananas, pineapples, melons,
avocados, papayas, passion fruit,
aubergines (and for ripening fruit),
tomatoes, cucumbers, green tomatoes
and potatoes.
The cool fresh
compartment
The temperature in the cold fresh
compartment is kept constant at almost
0 °C. The low temperature and high
humidity (in the high humidity
compartment) provide optimum
conditions for storing fresh food. Food
can be kept fresh in the cold fresh
compartment for twice as long as usual.
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