Kernau KGH 6482 X Bedienungsanleitung Seite 41

• The air required for burning is taken from the environment of the hob and the burnt
gases are released to it. Proper ventilation should be maintained for safe operation
of the unit. The ventilation openings defined as per the volume of the environment
are provided at the table (Table 1).
• Burnt gases should be discharged outside by the hood with connection to
ventilation shaft.
• If no kitchen hood is used, an electrical fan should be installed at the wall or win-
dow of the building able to discharge 3-5 times of the kitchen air (Figure 6).
Volume of the room (m
Less than 5 m³
Between 5m³ and 10 m³
Larger than 10 m³
Basement or Cellar
RELEASE OF BURNT GASES
Figure 6.
)
3
1. Cooktop
2. Aspirator
3. Electrical ventilator
4. Ventilation Opening
Ventilation opening (cm²)
Minimum 100 cm²
Minimum 50 cm²
Not required
Minimum 65 cm²
EN
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