Troubleshooting The Bread Baking Machine - Silvercrest SBB 850 EDS A1 Bedienungsanleitung

Troubleshooting the Bread Baking Machine

What do I do if the kneading paddle gets stuck in the
G
baking mould after baking?
What happens if the finished bread is left inside the
bread maker?
G
Are the baking mould
suitable for cleaning in a dishwasher?
Why doesn't the dough get stirred, even if the motor is
running?
What do I do if the kneading paddle
loaf?
What happens if there is a power failure when a
Programme is running?
How long does it take to bake bread?
What size breads can I bake?
Why can't I use the Timer function while baking with fresh
milk?
What has happened if the Bread Baking Machine does
not work after the Start/Stop button
The appliance crushes the added raisins.
and the kneading paddle
F
gets stuck in the
has been pressed?
F
Fill the baking mould
F
paddle to loosen the encrustation underneath.
Through the "Keep-warm function" it is ensured that the bread
is kept warm for ca. 1 hour and that it is also protected
against moisture. If the bread remains in the baking machine
for longer than 1 hour, it may become moist.
F
No. Please clean the baking mould
F
paddle by hand.
Check to see if the kneading paddle
G
mould have properly engaged.
Remove the kneading paddle
J
remover .
In the case of power failure for up to 10 minutes, the
bread maker will complete the last implemented program-
me through to the end.
Please take note of the exact times given in the table
"Programme sequence".
You can bake breads with weights of 750 g - 1000 g -
1250 g.
Fresh products such as milk or eggs spoil if they remain
in the appliance for too long.
Some baking processes, such as "Warming up" or "Rise" are
difficult to recognise. Using the table „ Programme sequence",
check which programme section is currently in operation.
Monitor if the appliance is working by checking to see that
the operating indicator lamp
Check to see if you have correctly pressed the Start/Stop
button .
Check to see if the power plug is connected to the wall
socket.
To avoid the breaking up of ingredients such as fruit or
nuts, add them to the dough after the signal has sounded.
- 17 -
G
with hot water and twist the kneading
G
and the kneading
F
and the baking
F
with the kneading paddle
is glowing.