Contents - Wamsler K158 Bedienungs- Und Aufstellanleitung

Contents

Foreword ............................................................................................................... 33
Contents ................................................................................................................ 36
Assembly ............................................................................................................... 37
Legend .................................................................................................................. 38
The most important at a glace .............................................................................. 38
1. OPERATION ..................................................................................................... 39
1.1 Commissioning an integral stove................................................................ 39
1.2 Important operating parts ........................................................................... 39
1.3 Lighting ....................................................................................................... 40
1.4 Heating and slow burning ........................................................................... 41
1.5 Heating between seasons and during the summer .................................... 41
1.6 Cooking ....................................................................................................... 41
1.7 Care and cleaning ...................................................................................... 42
1.7.1. Ceramic glass surfaces .......................................................................... 41
1.8 Causes of faults .......................................................................................... 43
2. ARRANGEMENT .............................................................................................. 44
2.1 Fire safety ................................................................................................... 44
2.2 Chimney attachment ................................................................................... 44
2.3 The heating stove for open and closed systems ........................................ 45
3. INSTALLATION ................................................................................................ 47
3.1 Installing the top lid ..................................................................................... 47
3.2 Flue gas connector direction ...................................................................... 47
3.3 Installation of the heat exchanger and the heat sink .................................. 47
3.4 Installing the stove bar ................................................................................ 47
4. INSTRUCTIONS ............................................................................................... 48
4.1 General information .................................................................................... 48
4.2 Important Notes .......................................................................................... 48
4.3 Integrating in an existing unit ...................................................................... 50
5. TECHNICAL DATA ........................................................................................... 51
5.1 Fuel ............................................................................................................. 51
5.2 Heating output data .................................................................................... 52
5.3 Dimensions, output values, flue gas values ............................................... 53
5.4 Dimensional drawings ................................................................................ 54
5.5 Brief instructions ......................................................................................... 55
6. FIGURES .......................................................................................................... 55
7. SAFETY MEASURES ....................................................................................... 61
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