Gastroback DESIGN ESPRESSO ADVANCED PRO GS Bedienungsanleitung Seite 74

wand for approximately 2 minutes. Return the steam dial back to the off-position.
• After decalcifying, remove the water tank and rinse thoroughly then refill with fresh
cold water. To rinse the machine, repeat previous steps.
Make sure to use Gastroback Premium Descaler 98175.
CLEANING THE CONICAL BURR GRINDER
This grinder cleaning cycle removes oil build-up on burr heads which can impede per-
formance.
CLEANING THE STEAM WAND AND FROTHING ATTACHMENT
• The steam wand and frothing attachment should always be cleaned after frothing milk.
• Remove the frothing attachment and rinse in warm tap water.
• Wipe the steam wand with a damp cloth, and then with the steam wand directed
back into the drip tray, briefly set the steam dial to the STEAM-position. This will clear
any remaining milk from inside the steam wand.
• Ensure the steam dial is in the STAND BY-position. Press the POWER button to off and
allow the machine to cool.
• If the steam wand remains blocked, use the pin on the cleaning tool to clear the ope-
ning.
• If the steam wand continues to be blocked, the tip of the steam wand can be removed
by using the fitting in the middle of the cleaning tool.
• Unscrew the tip with the cleaning tool.
• Soak the tip in hot water before using the pin on the cleaning tool to unblock. Replace
the tip back onto the steam wand and secure with the cleaning tool.
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