Gastroback DESIGN ESPRESSO ADVANCED PRO GS Bedienungsanleitung Seite 61

grated grinder. A great espresso is a balance of main flavor elements: acidity, aroma,
bitterness, body, nuttiness, and sharpness. By using the Single Wall Filters you are free
to explore the world of espresso by adjusting grind, grind amount and tamp to extract
a rich variety of flavors.
STEP 1 – FILLING THE WATER TANK
round will flash while the machine is heating. When the correct temperature has been
reached, all the button surrounds on the control panel will illuminate.
STEP 2 – PRE-WARMING THE CUPS
This will help maintain the espresso's optimal temperature when brewed into the cups.
• The cup warming plate will start to warm as the machine heats.
• Run hot water from the group head without the portafilter inserted by holding down
the - button on the front, right hand side of the machine, then place the cups on
the warming tray.
Note:
Check the water level before use and replace the water daily. The water tank should
be refilled with fresh, cold tap water before each use. Do not use mineral or distilled
water or any other liquid.
STEP 3 – PREPARING THE SINGLE WALL FILTER
shot button on the front, right hand side of the machine. Dry the portafilter thoroughly
before use.
Ensure the charcoal water filter is securely fitted inside
the tank. Refer to ›Care and Cleaning‹, ›Installing the
Filter in the Water Tank‹
Fill the water tank with cold tap water to the maximum
mark on the side of the tank and slide the water tank
carefully back into position at the back of the machine.
Plug the power cord into a power outlet.
Press the POWER button to ›on‹, the POWER button sur-
Place the single or double shot Single Wall Filter into the portafilter.
When brewing into a larger mug, always use the double shot filter
and only extract 2oz. If you require a larger serving, add the hot
water first and then extract the espresso.
Preheat the portafilter by placing underneath the group head. Rinse
with hot water from the group head by holding down the double
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