Cleaning And Care - Klarstein 10031651 Bedienungsanleitung

Mashing and Boiling Process
1 First clean all the parts of your brewing equipment, it is very important for satisfactory results.
2 Fit the Bazooka filter to the tap inlet.
3 Assemble the false bottom, and position it inside the water tank.
4 Fill with water, and heat up to 67°C. (All temperatures and timings are for reference only).
5 Add the grain, then use a suitable paddle to stir it gently.
When the mashing temperature is reached, after adding the ingredients, turn on the timer, normally
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the mashing lead time is 60mins.
7 After mashing is complete, drain out the wort, then sparge it with water at 78c.
Set a boiling temperature for a 1 hour boil. 2500W is mainly for reaching the target temperature, when
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target temperature is reached, please switch it to 1600W.
After boiling, cooling the wort down to 20c as fast as possible. Then transfer the wort to your fermen-
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tation vessel.
NOTE: Please adjust the power according to your experiences and needs, as recipes do vary. This mo-
del does not have a circulation system, so the bottom part water temperature and the top part water
temperature may be different.
Hints on Boil Dry
This device has a preventive boil dry function, if the element overheats, the thermostat will cut off the machine
automatically. Operating the machine correctly is very important. If the element does overheat, please just
wait few minutes for it to cool down to reset temperature.
• The device must be cleaned immediately after the brewing process. Avoid surface drying of wort and malt
remnants, as this will significantly impair the cleaning process.

Cleaning and Care

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