Turning The Oven On And Off - Electrolux EOC5654TAX Benutzerinformation

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Oven func‐
tion
Moist Fan
Baking
Fast Grilling
Turbo Grilling
Pyrolysis

6.3 Turning the oven on and off

1. Turn the knob for the oven functions
to select an oven function.
Application
This function is de‐
signed to save energy
during cooking. For
more information refer
to "Hints and tips" chap‐
ter, Moist Fan Baking.
The oven door should
be closed during cook‐
ing so that the function
is not interrupted and to
ensure that the oven
operates with the high‐
est energy efficiency
possible. When you use
this function, the tem‐
perature in the cavity
may differ from the set
temperature. Due to the
use of the residual heat
- the heating power may
be reduced. For general
energy saving recom‐
mendations refer to:
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with the
energy efficiency class
according to EN
60350-1.
To grill flat food in large
quantities and to toast
bread.
To roast larger meat
joints or poultry with
bones on one shelf po‐
sition. Also to make gra‐
tins and to brown.
To activate the auto‐
matic pyrolytic cleaning
of the oven. This func‐
tion burns off residual
dirt in the oven.
2. Turn the knob for the temperature to
select a temperature.
3. To turn off the oven, turn the knobs
for the oven functions and
temperature to the off position.
The lamp turns on when the oven
operates.
6.4 Setting the function:True
Fan Cooking PLUS
This function allows to improve humidity
during the cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Do not open the oven door when the
function operates.
• Open the oven door with care after
the function stops.
Refer to "Hints and tips"
chapter.
1. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
2. Put food in the oven and close the
oven door.
3. Set the function:
4. Press the Plus Steam button
The Plus Steam button works only
with this function.
The indicator turns on.
5. Turn the control knob to select a
temperature.
6. To turn off the oven, press the Plus
Steam button
the off position.
The indicator of the Plus Steam button
turns off.
7. Remove water from the cavity
embossment.
.
.
, turn the knobs to