Electrolux EOC5654TAX Benutzerinformation Seite 19

Food Top / Bottom Heat
Tempera‐
ture (°C)
Meringues 120
- one level
Meringues -
- two lev‐
1)
els
190
1)
Buns
Eclairs - 190
one level
Eclairs - -
two levels
Plate tarts 180
Rich fruit 160
cake
Victoria 170
sand‐
1)
wich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food Top / Bottom Heat
Tempera‐
ture (°C)
White 190
1)
bread
Rye bread 190
Bread 190
1)
rolls
230 - 250
1)
Pizza
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
3 120
- 120
3 190
3 170
- 170
2 170
1 150
1 160
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
1 190
1 180
2 180
1 230 - 250
Time
(min)
Shelf po‐
sition
3 80 - 100
2 and 4 80 - 100
3 12 - 20
3 25 - 35
2 and 4 35 - 45
2 45 - 70
2 110 - 120
2 (left and 30 - 50
right)
Time
(min)
Shelf po‐
sition
1 60 - 70
1 30 - 45
2 (2 and 25 - 40
4)
1 10 - 20
ENGLISH 19
Com‐
ments
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a 20 cm
cake
mould
In a 24 cm
cake
mould
In a 20 cm
cake
mould
Com‐
ments
1 - 2
pieces,
500 gr per
piece
In a bread
tin
6 - 8 rolls
in a bak‐
ing tray
In a bak‐
ing tray or
a deep
pan