Panasonic SD-ZB2502 Bedienungsanleitung Seite 28

AVEVE Recipes
[16 Basic]
TART DOUGH (dough for 2 tarts)
Select menu '16'
sugar
pastry flour
milk
eggs
butter
teaspoons of salt
teaspoons of dry yeast
[18 Whole wheat]
WHOLE WHEAT DOUGH
Select menu '18'
tablespoons of sugar
AVEVE 'Frans krokant' flour
AVEVE 'Boerebruin' flour
water
teaspoons of salt
teaspoons of dry yeast
Method
Divide the dough into balls of around 50 g. Then allow the dough to rise under a linen
cloth. Bake for 15-20 minutes at 220°C in a preheated oven.
[22 Pizza]
PIZZA DOUGH
Select menu '22'
AVEVE 'Frans krokant' flour
water
teaspoons of salt
tablespoons of butter
teaspoons of dry yeast
Method
Roll out the pizza dough and put it in a pizza mould. Prick the dough with a fork.
Spread with tomato sauce and add desired toppings. Bake for 20-25 minutes at
220°C in a preheated oven.
28
60 g
500 g
100 mL
3
100 g
1 1 ⁄
2
2
1
250 g
250 g
280 mL
1 1 ⁄
2
2
500 g
290 mL
1
1 1 ⁄
2
2
* These recipes are basically for customers in Belgium.
For further information, contact AVEVE on 0800/0229210.
[15 Bake only]
Select menu 15. A baking time of 30 minutes is shown.
Keep pressing 'timer' to increase the baking time
(in 1 minute increments) up to 1 hour and 30 minutes.
RECIPE FOR CAKE
Select menu '15'
eggs
tablespoons of milk
soft butter
'ANCO CAKE MIX' pack
Method
Select menu 15 and enter 1 hour and 10 minutes on the timer.
After the beep, remove the bread pan from the Bread Maker and allow to cool. When
the bread pan is cool, take out the cake and allow it to cool on a grille.
3
3
200 g
1