JUNO JB131D8 Benutzerinformation Seite 23

Food Quantity
Pieces
Saus‐ 8
ages
Pork 4
chops
Chicken 2
(cut in 2)
Kebabs 4
Breast of 4
chicken
Hambur‐ 6
ger
Fish fillet 4
Toasted 4 - 6
sand‐
wiches
Toast 4 - 6
Turbo Grilling
Beef
Food
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
1)
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck,
ham joint
Chop, spare rib
Temper‐
ature
(g)
(°C)
- max.
600 max.
1000 max.
- max.
400 max.
600 max.
400 max.
- max.
- max.
Quantity Temperature
(°C)
per cm of 190 - 200
thickness
per cm of 180 - 190
thickness
per cm of 170 - 180
thickness
Quantity (kg) Temperature
(°C)
1 - 1.5 160 - 180
1 - 1.5 170 - 180
Time (min)
1st side 2nd side
12 - 15 10 - 12
12 - 16 12 - 14
30 - 35 25 - 30
10 - 15 10 - 12
12 - 15 12 - 14
20 - 30 -
12 - 14 10 - 12
5 - 7 -
2 - 4 2 - 3
Time (min)
5 - 6
6 - 8
8 - 10
Time (min)
90 - 120
60 - 90
23
Shelf po‐
sition
4
4
4
4
4
4
4
4
4
Shelf posi‐
tion
1 or 2
1 or 2
1 or 2
Shelf posi‐
tion
1 or 2
1 or 2