Hints And Tips; Baking Cakes; General Information; Cooking Times - JUNO JB131D8 Benutzerinformation

HINTS AND TIPS

WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the ingredients
used.

General information

• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and
crusty outside. It decreases the cooking
time and energy consumption to a
minimum.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back from
the appliance when you open the
appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put

Baking and roasting table

Cakes
Food Top / Bottom Heat
Temper‐
ature
(°C)
Whisked 170
recipes

Baking cakes

• Do not open the oven door before 3/4
• If you use two baking trays at the same
Cooking meat and fish
• Use a deep pan for very fatty food to
• Leave the meat for approximately 15
• To prevent too much smoke in the oven

Cooking times

Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
True Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
2 160
aluminium foil on the components when
you cook. This can change the baking
results and cause damage to the
enamel.
of the set cooking time is up.
time, keep one empty level between
them.
prevent the oven from stains that can
be permanent.
minutes before carving so that the juice
does not seep out.
during roasting, add some water into
the deep pan. To prevent the smoke
condensation, add water each time
after it dries up.
Time
(min)
Shelf po‐
sition
3 (2 and 45 - 60
4)
17
Com‐
ments
In a cake
mould