JUNO JB131D8 Benutzerinformation Seite 18

18
Food Top / Bottom Heat
Temper‐
ature
(°C)
Short‐ 170
bread
dough
Butter‐ 170
milk
cheese‐
cake
Apple 170
cake (Ap‐
1)
ple pie)
Strudel 175
Jam-tart 170
Sponge 170
cake
Christ‐ 160
mas
cake /
Rich fruit
1)
cake
Plum 175
1)
cake
Small 170
cakes -
one lev‐
1)
el
Small -
cakes -
two lev‐
1)
els
True Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
2 160
1 165
2 160
3 150
2 165
2 150
2 150
1 160
3 150 - 160
- 140 - 150
Time
(min)
Shelf po‐
sition
3 (2 and 20 - 30
4)
2 80 - 100
2 (left 80 - 100
and right)
2 60 - 80
2 (left 30 - 40
and right)
2 40 - 50
2 90 - 120
2 50 - 60
3 20 - 30
2 and 4 25 - 35
Com‐
ments
In a cake
mould
In a 26
cm cake
mould
In two 20
cm cake
moulds
on a wire
shelf
In a bak‐
ing tray
In a 26
cm cake
mould
In a 26
cm cake
mould
In a 20
cm cake
mould
In a
bread tin
In a bak‐
ing tray
In a bak‐
ing tray