Bottle Holder; The Cool Fresh" Compartment; Fresh Product Drawers; Humidity Drawer - Gaggenau RT 289 Gebrauchsanleitung

Bottle holder

The bottle holder prevents bottles from falling over when
the door is opened and closed.

The cool fresh" compartment

The temperature in the cool fresh" compartment
is about 0 °C. The low temperature and high humidity
(in the fresh product drawer) provide optimal storage
conditions for fresh food.
Food can be stored up to three times longer than in
the normal cooling zone without loss of freshness.

Fresh product drawers

The cool fresh" drawer, has a temperature of almost
0 °C and up to 50% air humidity. Ideal for storing fish,
meat, sausage, cheese and milk.

Humidity drawer

The humidity drawer is covered by a special filter which
allows the air to pass through but retains the humidity.
As a result, there is up to 90% air humidity in the humidity
drawer depending on the load; ideal conditions for
everything grown in the garden and field such as lettuce,
vegetables, fruit, mushrooms and herbs.
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Foods not suitable for the cool fresh"
compartment:
Fruit and vegetables sensitive to cold, e. g. tropical fruit,
avocados, papayas, passion fruit, aubergine, cucumber,
peppers, as well as fruit that has to ripen, green
tomatoes, potatoes and hard cheese. The cold storage
compartment B is the ideal storage location for these
foods.
When buying food, please note:
The purchase freshness" is important for the shelf life
of your food. In principle, the fresher the produce when
placed in the cool fresh" compartment, the longer
it stays fresh. Therefore, when buying food, always
pay attention to the degree of freshness.
Storage times (at 0 °C):
Depending on the initial quality
sausage, cold cuts, meat,
offal, fish, fresh milk, curds
small pieces of meat,
fried sausage, mushrooms,
lettuce, leafy vegetables
large pieces of meat,
ready meals
smoked or cured sausage,
cabbage
large pieces of heat treated
meat, beef, game, pulses
up to 7 days
up to 10 days
up to 15 days
up to 20 days
up to 30 days