Startup / Operation - BOMANN KB 389 Bedienungsanleitung

• Check if the door is aligned vertically and horizon-
tally optimally so that the smooth opening and
closing of the door is guaranteed.

Startup / Operation

Startup / Operation
Startup / Operation Startup / Operation
Prior to first use Prior to first use Prior to first use Prior to first use
CAUTION CAUTION: : : :
CAUTION CAUTION
After transport, the appliance should be left standing
upright for about 4 hours before connecting to the
power supply. Nonobservance could lead to malfunc-
tion of the cooling system and causes an appliance
breakdown.
Clean the appliance interior including all accessory
parts. Consider the instructions which we provide in
the chapter "Cleaning and Maintenance".
Starting the appliance Starting the appliance
Starting the appliance Starting the appliance
• Connect the appliance to the power supply.
• Operate the temperature control. See also the
following section "Settings".
Settings Settings Settings Settings
Setting [0] means that the appliance is in the off
state. Turn the temperature control clockwise, start-
ing from this setting; the appliance will turn on auto-
matically.
The power levels [1–7] regulate the different values
of the internal temperature.
Setting 0 Setting 0 Setting 1 Setting 1
Setting 0 Setting 0 Setting 1 Setting 1
Off state Lowest setting
(warmest inside
temperature)
Note that the temperature will change depending on
the ambient temperature, frequency of door opening
and the amount of food in the appliance.
During initial operation, turn the temperature control
to the highest setting first, until the appliance has
reached the desired operating temperature. After-
wards it is recommended to turn the control back to a
medium setting; correcting the temperature at a later
point would then be easier.
Storing food Storing food Storing food Storing food
NOTE: Recommendation! NOTE:
NOTE: NOTE:
To guarantee that the temperature is low enough,
you should pre-cool the appliance a few times before
initial loading foods.
Always pay attention to the storage instructions on
the sales packaging.
Always store food covered or packed in order to pre-
vent drying-out and transfer of odor or taste onto
other food items. You may pack the food with e.g.
• Polyethylene plastic
• Plastic bowl with lid
Recommendations Recommendations
Recommendations Recommendations
• Place bottles in the door storage rack.
• By the air circulation different climate zones aris-
Setting 7 Setting 7
Setting 7 Setting 7
• Let warm food cool down first.
Highest setting
Ice compartment Ice compartment Ice compartment Ice compartment
(coldest inside
temperature)
The ice compartment allows you to store already
frozen food at a temperature up to -4°C temporarily.
In addition, observe the recommended storage times
on the sales packaging. However, it is especially
intended for the preparation and storage of ice cu-
bes.
17
Recommendation!
Recommendation! Recommendation!
CAUTION: CAUTION:
CAUTION: CAUTION:
bags or foil
es.
The coldest zone is located at the rear and the
-
lower fridge part. Recommended for the stor-
age of foods such as fish, sausages and meat.
The warmest zone is located at the door and
-
the upper fridge part. Suitable for the storage
of e.g. cheese and butter.
• Special plastic covers
with elastic strip
• Aluminum foil