Care And Cleaning - AEG BE8615001 Benutzerinformation

VEGETABLES
TYPE OF
DISH
Beans
Peppers
Vegetables
for soup
Mushrooms
Herbs
FRUIT
TYPE OF
DISH
Plums
Apricots
Apple slices
Pears
11.12 Core temperature sensor table
Roast veal
Veal knuckle
English roast beef, rare
English roast beef, medium
English roast beef, well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Hare
Trout / Sea bream
Tuna fish / Salmon

12. CARE AND CLEANING

WARNING!
Refer to the Safety chapters.
Shelf position
1 level 2 levels
3
3
3
3
3
Shelf position
1 level 2 levels
3
3
3
3
TYPE OF DISH
Temperature
[°C]
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
1/4 50 - 60
1/4 40 - 50
Temperature
[°C]
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
Core temperature [°C]
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
ENGLISH
27
Time [hr]
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time [hr]
8 - 10
8 - 10
6 - 8
6 - 9
75 - 80
85 - 90
45 - 50
60 - 65
70 - 75
80 - 82
75 - 80
70 - 75
98
70 - 75
65 - 70
65 - 70