AEG BE8615001 Benutzerinformation Seite 19

smoke condensation, add water each
time after it dries up.
11.4 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
11.5 Baking and roasting table
CAKES
Conventional
TYPE OF
DISH
Shelf po-
sition
Whisked
recipes
Shortbread
dough
Buttermilk
cheesecake
Apple cake
(Apple pie)
Strudel
Jam-tart
Sponge
cake
Christmas
cake / Rich
fruit cake
Plum cake
Small cakes
- one level
Small cakes
- two levels
Small cakes
- three lev-
els
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
2 170 3 (1 and 4)
2 170 3 (1 and 4)
1 170
2 170 1 (left and
3 175
2 170 2 (left and
2 170
2 160 1 or 2
1 175
3 170
- - 2 and 4
- - 1, 3 and 5
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
ing
Cooking
Tem
time [min]
p
[°C]
160
160
2 165
160 80 - 100
right)
2 150
165
right)
2 160
140 – 90 - 120
150
2 160
3 150 -
160
150 -
160
150 -
160
ENGLISH
Notes
45 - 60 In a cake
mould
20 - 30 In a cake
mould
60 - 80 In a 26 cm
cake mould
In two 20 cm
cake moulds
on a wire
1)
shelf
60 - 80 In a baking
tray
30 - 40 In a 26 cm
cake mould
50 - 60 In a 26 cm
cake mould
In a 20 cm
cake
mould
50 - 60 In a bread
1)
tin
20 - 30 In a baking
tray
25 - 35 In a baking
tray
30 - 45 In a baking
tray
19
1)