AEG BE8615001 Benutzerinformation Seite 24

24 www.aeg.com
Veal
TYPE OF
DISH
Roast veal
Knuckle of
veal
Lamb
TYPE OF
DISH
Leg of lamb,
roast lamb
Saddle of
lamb
Poultry
TYPE OF
DISH
Poultry por-
tions
Chicken , half
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
Fish (steamed)
TYPE OF
DISH
Whole fish
Moist Fan Baking
Type of food
Pasta bake
Lasagne
Potato gratin
Sweet dishes
Ring cake or brioche
Quantity Shelf posi-
1 kg
1.5 - 2 kg
Quantity Shelf posi-
1 - 1.5 kg
1 - 1.5 kg
Quantity Shelf posi-
200 - 250 g
each
400 - 500 g
each
1 - 1.5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
Quantity Shelf posi-
1 - 1.5 kg
Shelf posi-
tion
2
2
2
2
1
Temperature
tion [°C]
1 or 2 160 - 180
1 or 2 160 - 180
Temperature
tion [°C]
1 or 2 150 - 170
1 or 2 160 - 180
Temperature
tion [°C]
1 or 2 200 - 220
1 or 2 190 - 210
1 or 2 190 - 210
1 or 2 180 - 200
1 or 2 160 - 180
1 or 2 160 - 180
1 or 2 140 - 160
Temperature
tion [°C]
1 or 2 210 - 220
Temperature (°C)
180 - 200
180 - 200
190 - 210
180 - 200
160 - 170
Time [min]
90 - 120
120 - 150
Time [min]
100 - 120
40 - 60
Time [min]
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time [min]
40 - 60
Time (min.)
45 - 60
45 - 60
55 - 80
45 - 60
50 - 70