AEG BE8615001 Benutzerinformation Seite 25

Type of food
Plaited bread / bread
crown
Cake with crumble top-
ping (dry)
Biscuits made with yeast
dough
During cooking, open the appliance
door only when necessary.
11.8 Slow Cook
Use this function to prepare lean, tender
pieces of meat and fish with core tem-
peratures no more than 65 °C. Slow
Cook is not applicable to such recipes as
pot roast or fatty roast pork. You can use
the Core Temperature Sensor to guaran-
tee that the meat has the correct core
temperature (see table for the Core
Temperature Sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues
Food to be
cooked
Roast beef 1000 - 1500
Fillet of beef 1000 - 1500
Roast veal 1000 - 1500
Steaks
11.9 Defrosting
TYPE OF
DISH
Chicken 1000
Meat 1000
Meat 500
Trout 150
Strawberries 300
Shelf posi-
tion
2
3
2
Shelf posi-
Weight (g)
200 - 300
Defrosting
[g]
time [min]
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
Temperature (°C)
170 - 190
160 - 170
160 - 170
to cook at 80 °C. Do not use the auto-
matic slow cook function for poultry.
When you use this function, al-
ways cook dishes without a cov-
er.
1. Sear the meat in a pan on the hob
on a very high setting for 1 - 2 mi-
nutes on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Put the Core Temperature Sensor in-
to the meat.
4. Select the Slow cook function and
set the correct end core tempera-
ture.
Temperature
tion °C
1 120
3 120
1 120
3 120
Further de-
frosting time
[min]
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
ENGLISH
Time (min.)
40 - 50
20 - 40
20 - 40
Time in min.
120 - 150
90 - 150
120 - 150
20 - 40
Notes
Place the chicken on
an upturned saucer
placed on a large
plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
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