AEG BE8615001 Benutzerinformation Seite 20

20 www.aeg.com
TYPE OF
DISH
Biscuits /
pastry
stripes - one
level
Biscuits /
pastry
stripes - two
levels
Biscuits /
pastry
stripes -
three levels
Meringues -
one level
Meringues-
two levels
Buns
Eclairs - one
level
Eclairs - two
levels
Plate tarts
Rich fruit
cake
Victoria
sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF
DISH
White bread
Conventional
Cooking
Shelf po- Temp
sition [°C]
3 140
- -
- -
3 120
- -
3 190
3 190
- -
2 180
1 160
1 170
Conventional
Cooking
Shelf po- Temp
sition [°C]
1 190
True Fan Cook-
ing
Tem
Shelf po-
p
sition
[°C]
3 140 -
150
2 and 4 140 -
150
1, 3 and 5 140 -
150
3 120
2 and 4 120
3 170 –
190
3 170
2 and 4 170
2 170
2 150
2 160
True Fan Cook-
ing
Tem
Shelf po-
p
sition
[°C]
1 190
Cooking
Notes
time [min]
30 - 35 In a baking
tray
35 - 40 In a baking
tray
35 - 45 In a baking
tray
80 - 100 In a baking
tray
80 - 100 In a baking
tray
12 - 20 In a baking
tray
25 - 35 In a baking
tray
35 - 45 In a baking
tray
45 - 70 In a 20 cm
cake mould
110 - 120 In a 24 cm
cake mould
50 - 60 In a 20 cm
cake mould
Cooking
Notes
time [min]
60 - 70 1 - 2 pieces,
500 gr per
piece
1)
1)
1)