SOLIS BARISTA TRIPLE HEAT 1011 Bedienungsanleitung Seite 68

F ILL IN G TH E F IL TE R IN S ERT WI TH CO F F E E P O WD E R
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Choose the right filter insert:
Use the single wall filter insert for freshly ground coffee powder or the dual wall filter
insert for pre-ground coffee powder.
With single wall filter inserts for freshly ground coffee powder, you can exper-
iment with grind size, dosage and contact pressure to create the most balanced
espresso. The single wall filter inserts have no marking on the bottom.
The dual wall filter inserts for pre-ground coffee powder optimize the extraction
pressure and provide optimal espresso taste, independent of grind size, dosage and
tamping pressure or coffee powder freshness. The dual wall filter inserts are marked
with the DUAL WALL identifier and the symbol for one cup resp. two cups on the
bottom.
Use the smaller filter for 1 cup and the larger filter for 2 cups. If you want to brew
a large cup of coffee, always use the filter insert for two cups and let approx. 60 ml
of water run through.
for 1 cup for 2 cups
Single wall filter inserts
for freshly ground coffee
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for 1 cup for 2 cups
Dual wall filter inserts
for pre-ground coffee
T AM PI NG TH E C OF FE E GR OU NDS W I TH TH E TAM P ER
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– Wipe the filter insert with a dry cloth.
– Insert the filter insert into the portafilter and fill the filter insert with coffee
grounds.
– Gently knock the portafilter against the worktop to evenly spread the coffee
powder in the filter insert. Use the tamper to tightly tamp down the coffee
powder. You can either do this by mounting the tamper into the machine and
pressing the portafilter against it from below or removing the tamper from the
appliance and tamp the coffee powder in the portafilter by hand.
Press down with approx. 15–20 kg of pressure and repeat the tamping several times.
Applying consistent pressure is more vital than applying extremely high pressure.
After tamping, you might need to add some more coffee grounds and tamp again
to ensure there is enough coffee grounds in the filter insert for the coffee you desire.
Tip: After tamping, the coffee powder should be just below the edge of the filter insert.
When pressing the tamper onto the portafilter, the metal part of the tamper should just
so disappear in the filter insert.
Note: When using finely ground coffee for the single wall filter insert, you might
need to use less coffee than usual to achieve the right amount.
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