NEFF F 3430 Serie Gebrauchsanleitung Seite 83

GRILLING WITH VENTILATED GRILL
TYPE OF COOKING
ROAST PORK
ROAST BEEF
CHICKEN
TABLE OF DEFROSTING TIMES (III)
DEFROSTING
TYPE OF COOKING
READY-TO-EAT DISHES
MEAT
MEAT
MEAT
QUANTITY POSITION OF GUIDE
KG. FROM BOTTOM
1.5
1.5
1.5
• The dripping pan for collecting cooking juices
should always be positioned in the 1
from the bottom.
QUANTITY
KG.
1
0.5
0.75
1
• Defrosting at room temperature has the advan-
tage of not modifying the flavour and appearance
of food.
TEMPERATURE
1 °C
2 170
3 220
2 190
POSITION OF GUIDE
FROM BOTTOM 1
2
2
2
2
TIME IN
MINUTES
180
60
90
st guide
TIME IN
MINUTES
45
50
70
110
83