NEFF F 3430 Serie Gebrauchsanleitung Seite 80

Hot air cooking
Cooking with the grill
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This system is also recommended when cooking
with recipients made of terracotta, porcelain and
similar materials.
With this type of cooking, the food is heated by
preheated air that is circulated in the oven thanks
to a fan located on the rear wall of the oven. Heat
rapidly and evenly reaches all parts of the oven,
thus enabling different food to be cooked at the
same time on different shelves. Humidity is elimi-
nated from the air and the drier area prevents
odours and flavours from being spread and mixed.
The possibility of cooking on more than one shelf
allows you to cook many different dishes at the
same time. Biscuits and mini pizzas can be
cooked in three different baking tins. The oven,
however, can also be used for cooking on a single
shelf. The lower shelves can be used so that it is
easier to monitor cooking.
Hot air cooking is particularly convenient for bring-
ing frozen food rapidly back to room temperature,
for sterilising preserves or home-made fruit in
syrup and, finally, for drying mushrooms or fruit.
The heat comes from the top. Almost all meat can
be grilled, with the exception of lean game and
dishes such as meat-loaf. Meat and fish to be
grilled should be lightly drizzled with oil and placed
on the grid bars, which should be placed in the
guides closest to or farthest away from the grill
element, depending on the thickness of the meat,
so as to avoid burning the surface and cooking too
little inside.
Suitable for: relatively thin meat; toasted sand-
wiches.
Pour 1 or 2 glasses of water into the dripping pan
to avoid smoke forming due to drops of juice or
fat.
While cooking with the grill, the dripping pan
should always be positioned in the 1
the bottom.
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