Cooking Suggestions; Suggestions For Using The Hob Burners Correctly; Suggestions For Using The Oven Correctly - NEFF F 3430 Serie Gebrauchsanleitung

Cooking suggestions

Suggestions for
using the hob
burners correctly
Suggestions for
using the oven
correctly
Traditional cooking
The diameter of the base of cooking recipients
should fit the diameter of the burner used (see
adjacent table). The burner flame must never be
wider than the diameter of the recipient. Use recip-
ients with a flat base. Where possible use pots
with a lid, as this allows less power to be used. To
reduce cooking times for vegetables, potatoes,
etc., use little water.
Burner
Rapid
Semi rapid
Auxiliary
Triple-ring
Triple-ring with add. support
The appliance can also be used in the same way
as an "open burner", which is ideal for simmering.
Only use multi-function pans whose dimensions
are compatible with the cooking surface of the cast
iron grill. This type of cooking is ideal for: beef
stews, grilled pork, blanquette, rabbit with beer,
tongue.
The oven allows to optimise cooking. It is possible to
cook traditionally, with hot air and with the grill.
The oven door should be completely closed for
all types of cooking.
With this type of cooking, the heat comes from the
top and the bottom. It is therefore preferable to
use the central guides. If the cooking requires a
hotter temperature from the bottom or from the
top, use the lower or upper guides. Traditional
cooking is recommended for all food that requires
high cooking temperatures, or long brazing times.
Recipient diameter
(in mm)
from 240 to 260
from 160 to 220
from 80 to 140
from 240 to 260
>260 and wok
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